The Cutipol Goa Salad Servers - Brushed Steel with Black Handle combine sleek modern design with the enduring craftsmanship that defines Cutipol Cutlery. Featuring brushed stainless steel heads and smooth black resin handles, these servers are designed to provide balance, comfort, and effortless style. Whether you're preparing a casual meal or hosting guests, the Cutipol Goa Salad Servers - Brushed Steel and Black Handle add a polished touch to your table, perfectly complementing any collection of Cutipol Flatware.

Crafted in Portugal by a family-owned workshop, the Cutipol Goa Salad Servers - Brushed Steel with Black Handle showcase the brand's commitment to blending tradition with innovation. Their minimalist silhouette pairs easily with a range of table settings, making them a versatile addition to your Cutipol Cutlery collection. Designed for everyday use and special occasions alike, the Cutipol Goa Salad Servers - Brushed Steel and Black Handle offer lasting quality and timeless appeal that elevate any dining experience.

Cutipol is a family-run brand from Portugal, celebrated for its outstanding craftsmanship and contemporary design approach. Blending time-honored techniques with innovative materials, Cutipol cutlery achieves a seamless harmony of form and function, perfect for both daily use and special gatherings. Known for its clean, minimalist aesthetics and lasting durability, Cutipol flatware has earned global recognition, bringing refined style and enduring quality to dining tables around the world.

Details

• Made In: Portugal
• Material: 18/10 stainless steel, Resin handle
• Dimensions: 11.5"L
• Product Care:
• After each use, wash the cutlery in warm water and mild detergent. Avoid using detergents with chlorine or anti-limestone agents.
• Handwash When hand washing your CUTIPOL cutlery, avoid using abrasive cloths or scrubs. Be sure to wash off any food remains as soon as possible after use.
• Dishwasher If washing your cutlery in a dishwasher, make sure that at the end of cycle the flatware pieces are completely dry. Hand dry them with soft cloth, if still wet. Minimize contact of the flatware with the dishwasher steam. Remove the cutlery from the dishwasher as soon as the cycle has finished and wipe each item with a dry soft cloth, even if the item looks dry.
• Knife Blades Take extra care with knife blades. Knife blades are made of 420 steel to give them more cutting power and hardness. This means they are less resistant to oxidation. Make sure they are washed straight after use and well dried before putting them away. They should be kept in a dry place.
• These sets are dishwasher safe. In order to maintain the handles for a longer period of time, apply a common use moisturizer lotion.